A missionary cake is a simple and moist cake that does not require eggs, butter or milk. It is also known as a depression cake or a war cake because it was popular during times of scarcity and rationing. The cake is made with raisins, brown sugar, oil, water, flour and spices. It is easy to prepare and can be enjoyed plain or with frosting.
Here is how you can make a missionary cake at home:
Preheat your oven to 325ÂF and line a 9x9 inch baking pan with foil, leaving some overhang.
In a medium saucepan over medium-high heat, combine 2 cups of cold water, 1 cup of raisins, 1 cup of brown sugar, 1/3 cup of vegetable oil, 2 teaspoons of cinnamon, 1/4 teaspoon of ground cloves and 1 teaspoon of allspice. Bring to a boil and cook for 3 minutes, stirring constantly.
Remove the saucepan from the heat and let it cool for 10 minutes.
In a small bowl, dissolve 1 teaspoon of baking soda and 1 teaspoon of salt in 2 teaspoons of water.
In a large bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder.
Add the baking soda and salt mixture to the raisin mixture and stir well. It will bubble up so be careful.
Add the flour mixture to the raisin mixture and stir until well combined. The batter will be thick and stiff.
Spoon the batter into the prepared pan and smooth the top.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly in the pan on a wire rack, then use the foil overhang to lift it out of the pan and let it cool completely on the rack.
You can enjoy your missionary cake as it is or frost it with your favorite icing. Some suggestions are cream cheese frosting, buttercream frosting or chocolate ganache. You can also sprinkle some chopped nuts or shredded coconut on top for extra crunch and flavor.
A missionary cake is a great way to use up some pantry staples and make a satisfying dessert for your family or friends. It is also a good option for people who have egg or dairy allergies or who follow a vegan diet. Try this recipe today and see how easy and delicious it is!
The history of the missionary cake is not very clear, but some sources suggest that it originated from the missionaries who traveled to different parts of the world and shared their recipes with the local people. The cake was also known as a boiled raisin cake or a spice cake in some regions. The cake was easy to make with ingredients that were readily available and could last for a long time without spoiling.
The missionary cake is not only a tasty dessert, but also a nutritious one. The raisins provide natural sweetness and fiber, as well as iron, potassium and antioxidants. The oil adds moisture and healthy fats, while the spices add flavor and warmth. The cake is also low in cholesterol and sodium, and can be made gluten-free by using gluten-free flour. The cake can be a good source of energy and comfort for anyone who needs a sweet treat.
If you want to make your missionary cake more festive, you can add some dried fruits, nuts or chocolate chips to the batter. You can also use different spices such as nutmeg, ginger or cardamom to vary the taste. You can also experiment with different types of sugar, such as white sugar, coconut sugar or maple syrup. You can also use different types of oil, such as coconut oil, olive oil or canola oil. The possibilities are endless! aa16f39245